The Chocolate Chip Cookie is grown indoors, meaning we cultivate it sheltered, in our grow rooms. This growing method allows us to control numerous factors: duration of light exposure, humidity, insects, etc. Indoor cultivation results in premium quality flowers. We only use soil and organic fertilizers for our crops to ensure an authentic flavor.
Sativa varieties tend to produce a "high" effect that promotes cerebral activity. Indica varieties tend to produce a "stone" effect, leading to deep relaxation and a more chilled-out state. In CBD, there are no 100% Sativa or Indica flowers, only dominances. The difference between Sativa and Indica effects is less significant in CBD cannabis than in traditional cannabis. The Chocolate Chip Cookie is Sativa-dominant.
We describe our varieties in 4 main flavors: sweet, sour, salty, bitter. The Chocolate Chip Cookie has a sweet, chocolatey flavor with notes of nuts and vanilla. This unique flavor is attributed to the terpenes present in the plant, such as limonene and caryophyllene, which add citrus and spicy notes to the sweet and sugary taste of the flower.
Our flowers can be consumed in several ways:
- In vaporization: at temperatures above 170 degrees
- In infusion: let steep for 10 minutes with a fatty substance (oil, soy milk)
- In cooking: to be integrated into your best recipes
The Chocolate Chip Cookie has a CBD content of 13.8%, an ideal rate that will provide you with a pleasant consumption experience thanks to its relaxing and soothing effects. It can help relieve anxiety, stress, pain, and inflammation, as well as improve mood and overall well-being. All our flowers have a THC content below 0.3% and are therefore legal throughout Europe.
The rates displayed on our descriptive sheets are based on the latest tests carried out and published (see Lab Test). Given the nature of hemp, the displayed rates may, of course, vary slightly from one part of the plant to another, depending on its cultivation, sunlight, and treatment differences.