Pistachio Indoor 12%

Growing Method

The Pistachio is grown indoor, meaning we cultivate it indoors, in our grow rooms. This growing method allows us to control many factors: light exposure duration, humidity, insects... Indoor cultivation results in premium quality flowers. We use only soil and organic fertilizers for our crops to achieve an authentic flavor.

Dominance

Sativa varieties tend to produce a "high" effect that promotes brain activity. Indica varieties tend to produce a stone effect, leading to deep relaxation and chilling. In CBD, there are no 100% Sativa or Indica flowers, but only dominances. The difference between Sativa and Indica effects is less significant in CBD cannabis than in traditional cannabis. The Pistachio is Sativa-dominant.

Flavor

We describe our varieties in 4 main flavors: sweet, sour, salty, bitter. The Pistachio has a bitter flavor, rather fresh with notes of hazelnut and macadamia nut.

Consumption Methods

Our flowers can be consumed in several ways:

• In vaporization: at over 170 degrees.
• In infusion: let infuse for 10 minutes with a fatty substance (oil, soy milk).
• In cooking: to be integrated into your best recipes.

CBD/THC Levels

The Pistachio has a CBD level of 12.6%, an ideal level to reduce your stress and help you fall asleep. All our flowers have a THC level below 0.3% and are therefore legal throughout Europe.

The levels displayed on our product descriptions are based on the latest tests performed and published (see Lab Test). Given the nature of hemp, the displayed levels may, of course, vary slightly from one part of the plant to another, depending on its cultivation, sunlight, and treatment differences.